Chinese Chrysanthemum Chrysanthemum indicum,YeJu Hua

This is not the garland chrysanthemum or edible chrysanthemum used in Chinese cooking it is the Chinese medicinal plant. It is easy to grow and grows to a nice bushy plant in just one summer. I was hunting for that plant for a while and can finally offer it!
  • Flowers are used in tea
  • Traditional uses include: stomach and prostate cancer, high blood pressure, lowering blood sugar
  • Grows in tropical and cool areas, Hardy to -10 C, easy to grow
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