Mint, Morroquan, Mentha spicata var. crispa, best for Tabouleh and Morroquan Tea
Morroquan Mint - for Tabouleh and real Morroquan Tea
In my opinion, this is the best culinary mint, perfect for tabouleh. This mint variety is used to prepare Morrocan tea, which constists of green tea mint and lots of sugar.
The leaves of Morroquan mint are light green. It grows and spreads prolifically like any other mint. Hardy perennial for part shade.
I wrote a blog entry about all the mint varieties and cultivars available in Australia: https://mountainherbs.net/blogs/news/sorting-out-mint-names-species-hybrids-and-cultivars
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