Rock Samphire, Critmum maritinum

$6.50
This is a new craze with chefs. It grows to a sizeable plant - there's one in Sydney botanic garden.
  • Perennial to 0.3 m, can grow in poor sandy or gravely soils, neutral to alkaline
  • Leaves eaten raw or cooked, tastes a bit like fennel
  • High Vitamin C and mineral content
  • Reputation for helping with weight loss.
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